The ideal way to use is preparing fermented foods, such as sake, amazake, miso, shio-koji, etc… You will be amazed at the depth of flavor (umami) and sweetness they provide!
VAN KOJI. KOME KOJI. 500g
The ideal way to use is preparing fermented foods, such as sake, amazake, miso, shio-koji, etc… You will be amazed at the depth of flavor (umami) and sweetness they provide!