This authentic Tom Yum Goong noodle dish features a rich, flavorful soup that perfectly balances tanginess (from lemongrass), spiciness (from chili peppers), and a subtle sweetness (from onions), recreating the true taste of Thailand. It’s paired with satisfyingly chewy noodles for a hearty and delicious experience.

This special version of Kinoko no Yama features a blend of hazelnut praline and matcha chocolate, enhanced with rich caramel notes and crunchy candy pieces for added texture. The biscuit stem is also uniquely made with a cocoa flavor.

Crispy, aromatic crepe cookies are wrapped in a rich cream made with carefully roasted Uji matcha from Kyoto, offering a deep and fragrant green tea flavor.

This is crispy tempura-style seaweed, made by coating one side of domestically sourced nori with batter and frying it to a light, crunchy texture.

Ippeichan has launched a new flavor— the hugely popular mala (numbing & spicy) taste is now available!