This unsweetened black coffee is made using carefully selected coffee beans exclusively for Starbucks RTD beverages in Japan.
Deep roasting brings out a rich caramel-like aroma and a smooth, pleasant finish that suits any occasion.
It pairs particularly well with cookies such as salted caramel or chocolate chip, enhancing the coffee’s lingering flavor with even greater smoothness.

This limited-edition snack is a special collaboration between Fujiya’s two famous brands, Country Ma’am and Milky! It’s made to celebrate Peko-Chan’s 75th anniversary. Each chewy cookie is made using Milky-flavored condensed milk. Grab this treat when you need a quick and satisfying hunger fix!

The dough is blended with cocoa powder to create a soft texture with a gentle chocolate aroma.
It is filled with a smooth white chocolate cream that delivers a rich milky flavor.
Only the surface of the white chocolate filling is lightly torched, giving it a fragrant exterior while keeping the inside silky and melt-in-your-mouth smooth.

Supervised by Chef Mitsuaki Okamura, an expert in Italian regional cuisine. A harmonious flavor of sweet and sour tomato base, enhanced with chili, garlic, and fragrant basil. Enjoy a gourmet pasta meal in minutes—just heat it in the microwave for an easy and delicious result.

This flavor combines rich vanilla chocolate with crunchy cocoa crackers. It was chosen as the No.1 flavor that fans wanted to see revived from previously released Kinoko no Yama products. Enjoy a deep, creamy vanilla taste that makes this special edition truly satisfying.