Yakiago ーA premium dashi pack blending “honkare-katsuobushi” and grilled flying-fish (ago) — rich umami flavor and a fragrant, aromatic stock base. KatsuoーA premium soup-stock pack made with Japanese fermented skipjack tuna (hongare-katsuobushi), soy sauce and Okinawan sea salt — delivers deep, umami-rich bonito dashi, ideal for miso soup, simmered dishes or clear broth.
Price: $8.99