Author: konbiniya-editor

The ingredient of this mochi is just glutinous rice and red rice that is produced in Harima, Hyogo. Irresistibly smooth mouth texture mochi!

Small one -bite size real traditional mochi. Good for soup, hot-pot, miso soup, tempura, pizza, okonomiyaki, takoyaki and more !

This small size ( miso soup cup size ) is good as snack, side dish and midnight snack! Easy prep. – just pouring hot water is super!

The popular DONBEI released home cooking version. These superb thick noodles is more delicious than cup DONBEIs!

Italy product chestnut paste is kneaded into biscuit dough. Enjoy the scent and flavor of chestnut in a super thin biscuit !

A carbonated nectar. Using the purée of Japan produced white peaches and the juice of Japan produced Kyoho grapes.

Finally it’s coming in! Chestnut Kanroni is one of the MUST ITEM for the traditional meal of Japanese New Year. No additives, no breaching on chestnuts.

It is excellent balance of tea and 100% domestic (Japan) milk that is creating a fantastic beverage!

An easy and delicious dinner for two.
* The flavor of whole clams with consome, also flavor of intense vegetables.
* Creamy and mild taste of body of cheese and egg with milk.

A rich blend of bergamot and high-quality black tea that has been blended with milk powder for gorgeous scent and sweet flavor.