Author: konbiniya-editor

Nishio-matcha’s elegant aroma and mild richness are kneaded into crunchy short chocolate stick. Treat yourself to a moment of pure indulgence with “Twig (Koeda) matcha cheesecake” !

*Grated radish with delicate green perilla flavor which is nice for salad or meat. **Pleasantly sour flavor and umami which is great for cold tofu or carpaccio.

This is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. It is tangy, sweet and refreshingly crunchy. Great for sushi-rolls as well.

It gently cleans and refreshes your mouth with low stimulation. Mild-mint taste, contains xylitol.

By kneading whole wheat flour and brown sugar into the dough and baking it 3mm thin biscuit. Deliciously browned, fragrant, rich and sweet flavor.

Two types of peach chocolate-White and Golden- is in a fermented butter scented pie crust. Enjoy the essence of a peach tart in every bite!

Rice seasoning that is the flavor of the spicy scent and splines of wasabi combined with the crispy bonito shavings and aromatic roasted sesame.

This sauce is made with grated onion which adds a sweet and savory flavor to any meat or vegetable dish.

This amazing flavored soy sauce is made with plenty of graded Kagawa garlic, and ginger, onion, miso and dashi broth. It is great for any kind of dishes. KAMADA Dashi Soy Sauce-original- is also available @ $5.39.

Super easy to get ready delicious Gyudon for 2 minutes in microwave!