Author: konbiniya-editor

Bold and sweet sesame flavor rice puff snack melts in your mouth! The surprisingly fluffy texture, gluten-free confectionery made with Japanese rice.

You will enjoy the taste of two ingredients, Shrimp salad and Seaweed shoyu.

Anko (sweet red beans paste) is in a soft Cherry Blossom mochi flavor marshmallow. Individual package for an each piece.

The rich aroma of dried bonito flakes in the sauce and the sticky texture of the noodle are simply absolute combination of the deliciousness for YAKISOBA. It is good size for a little hungry moment!

A cute cheese in the shape of Pooh, Kitty and Mickey & Minnie. Enriched with DHA + EPA. It is a perfect snack for kids!

Rice cracker with black beans. The highest grade Marudaizu soy sauce is used. This “ umakuchi soy sauce flavor” makes the flavor and body of black beans more stand out.

Nishio-matcha’s elegant aroma and mild richness are kneaded into crunchy short chocolate stick. Treat yourself to a moment of pure indulgence with “Twig (Koeda) matcha cheesecake” !

*Grated radish with delicate green perilla flavor which is nice for salad or meat. **Pleasantly sour flavor and umami which is great for cold tofu or carpaccio.

This is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. It is tangy, sweet and refreshingly crunchy. Great for sushi-rolls as well.

It gently cleans and refreshes your mouth with low stimulation. Mild-mint taste, contains xylitol.