These flavors are reproductions of actual ramen and yakisoba. Let’s try these snacks with the original ramen or the original yakisoba !!
This cube allows you to make small portion of Oden! Let’s make it with your favorite ingredients and portion!!
All you need to get ready this delicious soup is hot water 350ml and an egg only! Also thick yakisoba sauce can be made with this condense soup.
The new product has been released by the local Japanese Koji maker-VANKOJI. Their own blend Kome-Koji is simmered with fresh yuzu peels in rich soy sauce and sugar base. Try this delicious Koji Tsukudani to elevate your any dish!
It is a craft mix of ungrazed Kakinotane and Camembert Cheese flavored chopped almonds!
Made with Matsuzaka beef powder. Sukiyaki style taste makes plain steamed rice in a bowl very delicious. Try with an egg on top of that!
It is a nice thick butter galette with a rich buttery flavor and a zesty, flaky texture accented with rock salt and rum.
The smooth and refreshing texture of grape flavored jelly. Enhanced with juicy big grape pulp and aloe!
Creamy with rich milk ingredients and fresh cream. The fine bubbles make it feel comfortable.
Langue de Chat cookies richly kneaded with Hokkaido salted butter are rolled up into cigar form and coated with a delicious white cream!😋
