Author: konbiniya-editor

More milk than usual CALPIS SODA, and the juice made by squeezing the Cabernet variety. Enjoy this “ Blissful Time Grape “!!

The taste is just like a professional chef’s pasta sauce ! A luxurious sauce that fills your mouth with the taste of Omar Shrimp.

The crunchiest texture ever in CALBEE Potato Chips. *Flavor with rock salt added to the “Salt flavor” and umami of kelp. **Garlic powder and roasted garlic powder, and chili peppers were added.

There is plenty of vegetables and less noodle. It’s a healthier cup noodle at 242 kcal.

Kneading a paste using Japanese chestnuts into the dough and finishing it with butter and fresh cream to give it a Mont Blanc flavor !

* A bit of bitter taste of deep roasted coffee based the taste of the “ Boss Melting Cafe Au Lait”.

** A mellow flavored milk tea made with rich fragrant black tea and smooth double cream.

Grilled seaweed and green laver match the flavor of shrimp that spreads in your mouth as you chew!

* Sesame paste and soy milk are added to umami of chicken, kelp and bonito extract. This mild taste soup is nice to finish it up with the udon noodle!
** Rich umami of Tonkotsu and chicken broth with non-heat-treated soy sauce & dark soy sauce. It’s great to finish it up with ramen noodle!

DIY candy kit. Make your own fish shaped ramune!!

“ Mugen EBI “ = “ Unlimited Shrimp “. Crispy shrimp rice crackers that is the savory and rich flavor of the shrimp. The light texture that you would mindlessly eat a lot !