This authentic Tom Yum Goong noodle dish features a rich, flavorful soup that perfectly balances tanginess (from lemongrass), spiciness (from chili peppers), and a subtle sweetness (from onions), recreating the true taste of Thailand. It’s paired with satisfyingly chewy noodles for a hearty and delicious experience.
Price: $7.99
This special version of Kinoko no Yama features a blend of hazelnut praline and matcha chocolate, enhanced with rich caramel notes and crunchy candy pieces for added texture. The biscuit stem is also uniquely made with a cocoa flavor.
Price: $5.99
Crispy, aromatic crepe cookies are wrapped in a rich cream made with carefully roasted Uji matcha from Kyoto, offering a deep and fragrant green tea flavor.
Price: $5.99
This is crispy tempura-style seaweed, made by coating one side of domestically sourced nori with batter and frying it to a light, crunchy texture.
Price: $5.49 → $3.99
Ippeichan has launched a new flavor— the hugely popular mala (numbing & spicy) taste is now available!
Price: $3.99
Strawberry powder-infused chocolate with a crunchy whole-wheat biscuit.
A perfect balance of refreshing tartness and gentle sweetness!
Price: $2.99
A flavorful blend of rock salt and fragrant yuzu.
Perfect for seafood, vegetables, carpaccio, salads, and meat dishes.
Price: $11.99
A mild chili sauce with gentle heat.
Perfect for shrimp chili, Chinese-style stir-fries, or as a cocktail sauce.
Price: $13.99
A luxurious snack made with carefully selected rich cheese.
The more you chew, the more the deep flavor and creamy richness of the cheese spread across your palate, leaving a delicious lingering finish.
Price: $3.49
A new product that recreates the legendary flavor of “Mendokoro Nakamuraya,” the iconic ramen shop currently on indefinite hiatus in Japan.
This special item was developed under the supervision of the owner of “NAKAMURA,” a ramen dining restaurant gaining popularity in New York.
Price: $4.99
