Tokoroten has arrived! It is traditional Japanese noodle dish, and made from kanten, the gelatin of the native seaweed tengusa. Low-calorie, carb-free and gluten-free but high in fiber!
MORIKON. TOKOROTEN with Sanbai-zu. 135g
Tokoroten has arrived! It is traditional Japanese noodle dish, and made from kanten, the gelatin of the native seaweed tengusa. Low-calorie, carb-free and gluten-free but high in fiber!