”Sanukicha Udon” is made from Kagawa Prefecture’s fragrant “Takase Tea” and cut into pieces using Ishimaru’s unique knife to create smooth, chewy noodles. Kagawa Prefecture Products Competition Governor’s Award (Best Award).
”Sanukicha Udon” is made from Kagawa Prefecture’s fragrant “Takase Tea” and cut into pieces using Ishimaru’s unique knife to create smooth, chewy noodles. Kagawa Prefecture Products Competition Governor’s Award (Best Award).