This is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. It is tangy, sweet and refreshingly crunchy. Great for sushi-rolls as well.
NANSHIN. YAMAGOBOU SHOYU-ZUKE. 250g
This is Japanese pickled burdock root marinated in rice vinegar, sugar and salt mixture. It is tangy, sweet and refreshingly crunchy. Great for sushi-rolls as well.